Making popcorn at home is very easy, easier than you might think. It is also much healthier than the bagged popcorn which has a lot of butter added to it.
So, ready? Take a large pan and throw 1 or 2 hand full of popcorn kernels. Add some olive oil just enough to coat the kernels and the bottom of the pan, a single tbsp should be enough. Cover the pan with a lid and let it sit on medium heat. Once you hear the kernels popping, turn the heat up to high.
When the popping stops (after about 2 mins or so), turn off the heat and transfer the popcorn to a serving bowl. You can sprinkle the popcorn with the seasoning of your choice; I like cheesy jalapeño.
So, ready? Take a large pan and throw 1 or 2 hand full of popcorn kernels. Add some olive oil just enough to coat the kernels and the bottom of the pan, a single tbsp should be enough. Cover the pan with a lid and let it sit on medium heat. Once you hear the kernels popping, turn the heat up to high.
When the popping stops (after about 2 mins or so), turn off the heat and transfer the popcorn to a serving bowl. You can sprinkle the popcorn with the seasoning of your choice; I like cheesy jalapeño.
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